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ABOUT CATERING

We will soon be expanding our kitchen to provide more fresh food to our wonderful customers. In the meantime all of our catering will be prepared and delivered by our expansive kitchen at Perth Children’s Hospital Food Hall.

 

Our chefs roll fresh sushi, bake traditional pizza, make delicious sandwiches and deliver delicious catering seven days a week. We have a wide variety of healthy and delicious finger food items, meals and beverages, with plenty of gluten-free, vegetarian and vegan options available. 

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LET US TAKE THE STRESS OUT OF ORGANISING FOOD FOR YOUR FUNCTIONS.

We have an easy to order menu across a variety of cuisines that can be adjusted to suit all dietary requirements.

WE WOULD BE DELIGHTED TO CREATE SOMETHING SPECIAL FOR
YOUR EVENT, MEETING OR FUNCTION, REGARDLESS OF SIZE.
PLEASE DO NOT HESITATE TO ASK IF YOU HAVE A UNIQUE REQUEST!

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CAN WE ASSIST WITH YOUR DIETARY REQUIREMENT?

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Due to the nature of our food preparation, it is highly likely that products have come into contact with, or contain, trace amounts of wheat, peanuts, tree nuts, shell fish, eggs, milk, fish, soy, sesame seeds, lupin and bee products. If one of your guests has a food allergy or dietary requirement, please let us know. We would love to provide you with something delicious that is right for you!

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